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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from The Marleau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 egg
1/4 tsp garlic powder
2 tsp Worcestershire sauce
1/2 cup water
1/2 cup raw rice
1 small onoin, chopped fine
Salt and pepper to taste
1 small can of tomato sauce
Directions:
Directions:
Mix all together with your hands the hamburger, rice, egg, onoin, garlic and salt. Roll into balls about 2" round. Brown in fry pan and drain off excess grease. Stir together sauce, water and Worcestershire. Pour over meatballs. Cover and simmer for 1 hour on low heat, adding more water if needed.

 

 

 

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