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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Carrot Soup Recipe

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This recipe for Creamy Carrot Soup is from The Marleau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter
2 onions, minced
1 1/4 lb. (about 10) carrots, peeled and diced
1 sweet potato, peeled and diced
4 c. vegetable stock
1 1/2 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. milk
1 c. croutons
Directions:
Directions:
1. In large stock pot, heat butter, cook onions
2. Add carrots, sweet potato, stock, cumin, salt, and pepper
3. Bring to boil
4. Reduce to medium, cover and simmer 20min
5. Purée in blender until smooth (may have to do so in batches; careful, it's hot)
6. Blend in milk
7. Return to pot and reheat
8. Garnish with croutons and serve
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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