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Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad is from The Marleau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups (or more) shredded cabbage
1 package Ichiban
1 cup chow mien noodles
1 can mushrooms (or fresh)
1 package bean sprouts
1/2 cup sunflower seeds
1/2 cup almonds (toasted and slivered)
1 can water chestnuts (sliced)

DRESSING:
1 package Ichiban noodle seasoning (oriental flavour preferred)
1/2 cup oil
3 tbsp vinegar
1/4 cup soy sauce
1 tbsp sugar
1/4 tsp pepper
Directions:
Directions:
Mix together all ingredients for salad. Crush Ichiban noodles and add to salad mixture. For dressing, mix all ingredients into a sealable container. Shake well and add to salad mixture directly before serving.

 

 

 

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