Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Baked Ham & Swiss Sandwiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Ham & Swiss Sandwiches is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 T. dry mustard
1 T. worcestershire sauce
2 T. brown sugar
1 T. poppy seeds
Small Hawaiian Buns
Ham
Swiss Cheese
Directions:
Directions:
Bring butter, mustard, worcestershire, brown sugar and poppy seeds to a boil in a saucepan. Set aside. Assemble sandwiches with small buns, ham & swiss cheese. Place in baking dish, pour sauce all over, cover and marinate for 24 hours or overnight. Preheat oven to 325º and bake for 10 minutes covered and 10 minutes uncovered.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I used normal slider buns and they worked just as good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!