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German Hamburger Rolls Recipe

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This recipe for German Hamburger Rolls is from The Murn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-cups flour
1/3 cup sugar
1/4 cup dry milk
1 1/4 cup hot water
3/4 oz. yeast
1/3 cup butter
1 1/2 tsp. salt

Filling:
1-lb. ground beef
2/3 cup cabbage,finely chopped
1/4 cup chopped onions
Directions:
Directions:
Dissolve yeast in warm water.Add butter,sugar and milk-mix well.
Add flour,salt-knead 10 minutes. Cover and let rise.Roll raised dough thin 1/4
inch.Cut into 5-inch squares.
Brown meat with onion-drain off fat and add cabbage-cook 10 minutes.
Cool meat mixture to lukewarm.
Place scoop of filling in middle of square.Bring up all 4 corners over filling and seal edges well.Let rise.
Bake 350º for 25 minutes.
Makes 10 rolls.
Personal Notes:
Personal Notes:
This is a special recipe that Shane and Grandma Murn share.

 

 

 

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