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Garlic Jalapeņo Whipped Feta Dip Recipe

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This recipe for Garlic Jalapeņo Whipped Feta Dip is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese (softened)
3 oz. feta (room temperature)
2 t. fresh basil (roughly chopped) (1/2 t. if using dried basil)
2 t. fresh parsley (roughly chopped) (1/2 t. if using dried parsley)
2 garlic cloves (peeled)
1 T. red onion (roughly chopped)
1 -2 jalapeņos (roughly chopped, seeded & deveined)
1 T. lemon juice
1 T. honey
2 t. red wine vinegar
3 T. olive oil
salt & pepper to taste
Directions:
Directions:
Add feta and cream cheese to food processor and pulse until cheeses are mixed. Continue to mix 3-4 minutes until cheeses are very smooth. Add remaining ingredients and pulse until smooth. Season with salt & pepper to taste. Serve at room temperature or warmed. Serve with veggies, pita crackers, breads, etc.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Add some jalapeņo seeds or hot sauce if you like it spicy!

 

 

 

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