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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Texas Brownies Recipe

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This recipe for Texas Brownies is from A Place at Our Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 cups sugar
1 stick butter or margarine
½ cup shortening
1 cup strong brewed coffee
¼ cup dark, unsweetened cocoa
½ cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla

Frosting:
1 stick butter or margarine
2 tablespoons dark cocoa
1 teaspoon vanilla
¼ cup milk
3½ cups unsifted powdered sugar
Directions:
Directions:
In a large mixing bowl, combine the flour and sugar. In a heavy saucepan, combine butter, shortening, coffee and cocoa. Stir and heat until boiling. Pour boiling mixture over the flour and sugar. Add the buttermilk, eggs, baking soda & vanilla. Mix well using high speed on electric mixer. Pour into a well-buttered jelly roll pan. Bake at 400' for 20 minutes or until tests done in center. While brownies bake, prepare the frosting. In a saucepan, combine the butter, cocoa & milk. Heat to boiling, stirring. Mix in the powdered sugar & vanilla until frosting is smooth. Pour warm frosting over brownies as soon as you take them out of the oven.

 

 

 

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