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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shepherd's Pie Recipe

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This recipe for Shepherd's Pie is from A Place at Our Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, browned
2 pkg. baby red instant mashed potatoes
8 oz. cream cheese, softened
1 cup shredded cheddar cheese
2 small cans sliced mushrooms, drained
1 can cream of mushroom soup
Directions:
Directions:
Prepare potatoes as directed on package. When done, stir in 6 oz.cream cheese & ½ cup cheese until blended. Combine meat, mushrooms, 2 ounces cream cheese and soup and place in bottom of casserole. Place potatoes on top then top with remaining cheese. Bake at 350' for 20 minutes or until heated through.

 

 

 

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