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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrot Cake Recipe

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This recipe for Carrot Cake is from Recipe Book 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
4 eggs
2 cups flour
1 cup vegetable oil
2 tsp. baking soda
3 cups grated carrots
1 tsp. baking powder
1 cup walnuts
1 tsp. cloves or allspice
1 cup raisins
5 tsp. cinnamon
Directions:
Directions:
Combine dry ingredients. Stir in eggs, oil and carrots. Boil raisins in water then drain. Mix in walnuts and raisins. Pour into greased and floured 9x13 pan ( you may also line with wax paper). Bake at 325ºF for 45-55 minutes.

 

 

 

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