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"The belly rules the mind."--Spanish Proverb

Shiraz Salad Recipe

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This recipe for Shiraz Salad is from A Collection of My Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Large vine ripened Tomatoes
2 cucumbers
1 small red onion
Dried Dill
Fresh Parsley
1/4 c Olive Oil
3 T Lemon Juice
Directions:
Directions:
Cut the tomatoes into 1/2" cubes
Peel and remove seeds from the cucumbers and cut into 1/2" cubes
Finely dice the red onion

Place all of the vegetables into a glass bowl. Drizzle with 1/4 cup olive oil and 3 Tablespoons of vinegar.

Sprinkle with 2 Tablespoons of dried dill.

Stir to combine all ingredients and chill in refrigerator till very cold.
Number Of Servings:
Number Of Servings:
6

 

 

 

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