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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Spaghetti #1 Recipe

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This recipe for Baked Spaghetti #1 is from A Place at Our Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ Pounds ground beef
1 medium onion, chopped
1 (26 oz) jar spaghetti sauce
¼ cup butter
¼ cup flour
½ cup Parmesan cheese
1 (12 oz) can evaporated milk
¼ teaspoon pepper
3 cups shredded cheddar cheese
grated Parmesan cheese
8 oz. uncooked spaghetti, broken into pieces
Directions:
Directions:
Cook meat and onion in skillet until meat is brown. Drain. Stir in spaghetti sauce. Melt butter in a saucepan over medium low heat. Whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually add in milk. Cook over medium heat,, whisking constantly for 8 minutes or until sauce is thickened and bubbly. Remove from heat and stir in ½ cup Parmesan cheese and pepper. Spoon 1/3 of meat mixture into a lightly greased slow cooker. Spread ½ of the broken noodles over meat. Spread ½ of the white sauce over noodles and sprinkle with 1 cup of cheese. Repeat layers once. Spread remaining meat mixture over cheese. Top with remaining shredded cheese. Cover and cook on low for 4 hours. Let stand 10 minutes before serving. Serve with Parmesan cheese.

 

 

 

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