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Ambrosia Bowl Recipe

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This recipe for Ambrosia Bowl is from A Place at Our Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) cans unsweetened pineapple chunks, undrained
3 tablespoons orange-flavored liqueur
4 large oranges
4 medium bananas
2 tablespoons powdered sugar, divided
1 (3½ oz) can flaked coconut
6 maraschino cherries, halved
Directions:
Directions:
Drain pineapple, reserving juice; set aside. Combine liqueur & pineapple juice; set aside. Peel oranges removing white membranes, cut into 1/8 inch thick slices. Peel bananas & cut into 1/8" slices. Dip bananas into reserved pineapple juice mixture. Arrange ½ the orange slices in a 2½ quart serving bowl. Sprinkle with 1 tablespoon powdered sugar. Top with half the banana slices and ½ the pineapple chunks; sprinkle with ½ the coconut. Repeat layers of fruit & powdered sugar. Pour reserved pineapple juice mixture over fruit; sprinkle with remaining coconut and garnish with cherries. Refrigerate until serving.

 

 

 

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