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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 stick butter
2/3 C. brown sugar
1 can slices of pineapple
cherries
1 1/3 C. flour
1 C. sugar
3/4 C. milk
1 egg
1/3 C. shortening
1/2 tsp.salt
1/2 tsp. baking powder
Directions:
Directions:
Melt butter in a round cake pan. Spread the brown sugar over the butter. Place pineapple slices over the sugar and put cherries in the middle of the slices, if desired. Combine flour, sugar, milk, egg, shortening, salt and baking powder in an electric mixer. Blend until lemony white. Pour on top of fruit. Bake at 350 degrees for 40-50 minutes. When done, immediately put a serving plate on top of pan and flip. The pineapple will be on top.

 

 

 

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