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Clam Chowder Recipe

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This recipe for Clam Chowder is from The Marleau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
1 cup diced raw potatoes
1 tsp salt
1/4 tsp celery salt
4 cups milk
2 1/2 tbsp flour
1 can minced clams
Directions:
Directions:
Boil diced potatoes and onion in some water until tender. Drain
Mix milk, flour and salt in a sealed container and shake until mixed. Pour mixture over potatoes and cook over medium heat until thickened. Add drained clams.
Do not boil.
Number Of Servings:
Number Of Servings:
7 cups

 

 

 

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