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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Meadows Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz) whole kernel corn, undrained
1 can (16 oz) creamed corn
1/2 c. margarine, melted
2 eggs, beaten
1 c. sour cream
1 box Jiffy corn muffin mix
Directions:
Directions:
Mix all ingredients in a greased 2 qt casserole dish. Bake at 350º F for 1 hr, or until golden brown. Allow to stand 10 min. before serving.
Personal Notes:
Personal Notes:
This was a staple at any holiday meal. Anytime Grandpa served turkey or ham, you could be sure there would be corn casserole.

 

 

 

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