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Grandma Marie's Ginger Snaps Recipe

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This recipe for Grandma Marie's Ginger Snaps is from The Marleau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4c. Margarine
1c. White sugar
1/4c. Molasses
1 egg
2c. Flour
2 tsp. baking soda
1tsp. Cinnamon (optional)
1/2tsp. Ginger
1/2 tsp. Clove

Directions:
Directions:
Cream butter, eggs and sugar
Add flour, baking soda, cinnamon, clove or ginger
Mix until creamy
Roll into smalll balls
Dip in sugar and place on cookie sheet. Press small ball with a fork
Bake at 350 degrees for 12 minutes.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These were a staple at grandma Marie's house. All the Ives kids sure loved these!

 

 

 

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