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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baked Chicken Leg Quarters Recipe

4.2 stars - based on 4 votes
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This recipe for Baked Chicken Leg Quarters is from Mama Hilda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken leg quarters
Garlic powder
Kraft Worcestershire Sauce
Tony Chachere's Original Seasoning
Directions:
Directions:
Preheat oven to 375.

Rinse leg quarters thoroughly and place in a 10x12 baking pan. Saturate leg quarters with Kraft Worcestershire sauce. Apply garlic powder and then Tony Chachere's evenly over the chicken. Cover pan with aluminum foil and bake for 45 minutes, remove foil and bake for another 25 minutes or until skin is a dark golden color and crisp. Remove, serve, and enjoy.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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