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Brett's Crockpot Chili Recipe

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This recipe for Brett's Crockpot Chili is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2.25 lbs stew meat cut into bite size pieces
2 14 oz cans of diced tomatoes (do not drain!)
2 4oz can chopped green chiles (do not drain)
1 med onion chopped
1 large green pepper chopped
2 cloves garlic
1/4 cup chili powder (more or less to taste)
2 tsp kosher salt
2 tsp fine black pepper
1 tsp brown sugar
2 tsp cumin
2 14 oz can beans (small red or pinto)
Directions:
Directions:
Brown the meat to remove the fat, put in crock pot. Do a quick saute of the onion and pepper and throw it in. Add everything except beans. Cook on low for 7 to 8 hours. At 3 hours before done, add in the beans. Stir every couple hours.

You can also add an 8 oz can tomato sauce to make it a little thicker.

 

 

 

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