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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CHILE CON QUESO from Tippy's Restaurant, Laurel, MD Recipe

3.9 stars - based on 9 votes
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This recipe for CHILE CON QUESO from Tippy's Restaurant, Laurel, MD is from MY FAMILY'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spice mixture: (will be more than needed for one batch)
1/2 tsp. salt
1 tsp. cayenne pepper
1 tsp. ground cumin
1/2 tsp. black pepper
1/2 tsp. garlic powder

Con Queso:
1 lb American cheese
3/4 cup water
2 Tbsp finely chopped onion
1 can chopped green chiles
2-3 Tbsp. strained, chopped canned tomatoes
Directions:
Directions:
1. In a double boiler combine the American cheese, water, onion, chiles and tomatoes. Cook slowly until cheese melts.
2. Add 2 tsp. of the spice mixture to start and add additional spice mixture to taste.
3. Cook slowly until mixture reaches right dipping consistency. Additional water can be added at any time to thin the mixture if it gets too thick.
4. To serve this hot, I put it in a crockpot on low and serve with tortilla chips
Personal Notes:
Personal Notes:
NOTE: I sometimes don't want to open a whole can of tomatoes so I use a bottled salsa which is always in the fridge.

 

 

 

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