Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lentils and Rice (Mujaddara)-Middle Eastern Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lentils and Rice (Mujaddara)-Middle Eastern is from Brush And Floss Dental Center's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C olive oil
1 large yellow onion, chopped
2 tsp salt
2 C green or brown lentils, picked over and rinsed
6 C water
1 C long grain or brown rice
1 T cumin
Directions:
Directions:
Heat oil in large pot on medium-low heat. Add onion and 1 t salt, cook for 10 minutes, stirring occasionally.

Add lentils and water. Cook for 20 minutes, stirring occasionally.

Stir in rice, remaining salt and cumin. Cover and cook for 40 minutes, stirring occasionally.
Personal Notes:
Personal Notes:
Serve warm or at room temperature with tzatziki sauce or a Mediterranean salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

64W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!