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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spicy Whole-Roasted Cauliflower Recipe

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This recipe for Spicy Whole-Roasted Cauliflower is from Brush And Floss Dental Center's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 tablespoon vegetable oil
-1 head cauliflower
-1 1/2 cups plain Greek yogurt
-1 lime, zested and juiced
-2 tablespoons chile powder
-1 tablespoon cumin
-1 tablespoon garlic powder
-1 teaspoon curry powder
-2 teaspoons kosher salt
-1 teaspoon black pepper
Directions:
Directions:
Preheat your oven to 400 degrees. Lightly grease a small baking sheet with some veggie oil and set aside. Trim the base of the cauliflower, removing the woody stem and any green leaves.

In a medium bowl, combine yogurt, lime zest and juice, cumin, chile powder, garlic powder, curry powder, salt and pepper.
Dunk the cauliflower into the yogurt mixture. Use a brush or your hands to evenly coat the cauliflower in the marinade. (Store excess marinade in the fridge for up to 3 days – use on other meats, fish or veggies!)

Place cauliflower on baking sheet and roast for about 30-40 minutes, until the surface is dry and lightly browned. The marinade should form a crust on the cauliflower’s surface. Remove from oven and allow to cool 10 minutes before cutting into wedges and serving

 

 

 

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