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Frightful fruit kebab for Halloween! Recipe

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This recipe for Frightful fruit kebab for Halloween! is from Purplelicious Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cantaloupe
Jumbo marshmallows
Kiwi
Small wooden skewers
Melon baller
Black candy melts
Decorator icing eyes — optional (found at most craft or hobby stores)
Piping bag and #1 piping tip (or the smallest round piping tip available)
Directions:
Directions:
Assemble the fruit kebabs onto small wooden skewers — cantaloupe, marshmallow and kiwi. Put in the refrigerator for an hour to chill.
Melt black candy melts in the microwave until smooth. Pour into piping bag with small, round piping tip.
With a paper towel, dab off any moisture on the fronts of the fruit kebabs. Pipe black candy melt faces on the fronts of the cantaloupe pumpkins, marshmallow ghosts and Frankenstein kiwis. If using icing eyes on the Frankenstein kiwis, apply a tiny dot of candy melt to the kiwi before adding the eyes.
Arrange kebabs on a tray or plate and chill for an hour before serving. These are best if served within 24 hours of preparation.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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