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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

TAVERNS--Loose Meats Recipe

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This recipe for TAVERNS--Loose Meats is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs. Ground beef,
browned and drained
1 lg. Onion, chopped and sautéed
1 c. Water
3/4 c. Ketchup
1 T. Chili powder
2 T. Brown sugar
2 T. Prepared mustard
Worcestershire Sauce
1 can Chicken gumbo soup (opt)
Salt and Pepper to taste
Directions:
Directions:
Combine ingredients and simmer on low for an hour or longer....
Cooking slow and low is what gives your taverns their extra flavor....
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Chicken Gumbo soup is an important ingredient for flavor....

 

 

 

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