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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SALMON MOUSE Recipe

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This recipe for SALMON MOUSE is from Val's favorite Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope unflavored gelatin
1/4 c. cold water
1/2 c. boiling water
1/2 c. mayonnaise
1 T. lemon juice
1T finely grated onion
dash of Tabasco
1/4 tsp. paprika
1 tsp salt
2 T. finely chopped dill
2 c. finely flaked poached fresh salmon
1 c. heavy cream
Directions:
Directions:
1- Soften the gelatin in the cold water in a large mixing bowl. Stir in the boiling water and whisk the mixture slowly until gelatin dissolves.Cool to room temperature.
2-Whisk in the mayonnaise, lemon juice, grated onion, Tabasco, paprika, salt and dill. Stir to blend completely and refrigerate for about 20 minutes, or until the mixture
begins to thicken slightly.
3-Fold in the finely flaked salmon. In a separate bowl, whip the cream until it is thickened to peaks and fluffy. Fold gently into the salmon mixture.
4- Transfer the mixture to a 6-8 c. bowl or decorative mold. Cover for at least 4 hours.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Serve with crackers. Great with leftover salmon.

 

 

 

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