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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Honey Glazed Carrots Recipe

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This recipe for Honey Glazed Carrots is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c baby carrots
3 Tbsp honey
2 Tbsp brown sugar
1 tsp lemon juice
Directions:
Directions:
Cook carrots in 1 inch of water in saucepan till crisp tender. Drain. In small saucepan combine honey, brown sugar and lemon juice. Cook and stir till bubbly, add carrots. Stir to coat well.

 

 

 

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