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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hash browns, thawed
2 c shredded cheddar cheese
1 pint sour cream
1/2 c chopped onions
1/2 c soft margarine
1 tsp salt
1 can cream of chicken soup
Directions:
Directions:
In a large bowl combine all the ingredients; mix well. Pour into a greased, 13 x 9 baking pan. Can put a mixture of cornflakes and margarine on top. Bake at 400º 45 minutes to 1 hour till golden brown and bubbly.
Personal Notes:
Personal Notes:
Holiday Favorite

 

 

 

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