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Italian Baked Port Chops Recipe

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This recipe for Italian Baked Port Chops is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. Dijon mustard
1 tbsp. olive oil
1/2 tsp. Italian seasoning
1/2 C. Parmesan cheese
salt/pepper
4 pork chops
Directions:
Directions:
Heat oven to 400 degrees. Mix all ingredients, except pork chops and dredge pork chops in mixture. Put in heated oven for 10 minutes or until done.

 

 

 

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