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Slow Cooker Pineapple BBQ Beef Sandwich Recipe

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This recipe for Slow Cooker Pineapple BBQ Beef Sandwich is from The Spence Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2-3 lb) beef rump roast
1 (20 oz) can pineapple chunks, juice reserved
1 onion, diced
1/2 cup apple cider vinegar
1/3 cup brown sugar
1/2 cup ketchup
1 tablespoon mustard (I used Dijon mustard)
2 Tablespoons Worcestershire sauce
Directions:
Directions:
Spray crock pot with non-stick cooking spray. Place roast inside.
In a separate bowl, mix together juice from pineapples, onion, vinegar, brown sugar, ketchup, mustard, and Worcestershire sauce. Pour over roast.
Add pineapple chunks to roast and cook on low for 10 hours or high for 5-6 hours (I prefer cooking longer on low).
When finished, shred meat using two forks (it should just fall apart by this time). Serve meat on toasted buns, topped with your favorite sandwich fixings (I like red onions, lettuce, tomatoes, and provolone cheese).
Serve with homemade sweet potato fries.

 

 

 

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