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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Vera's Green Beans Recipe

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This recipe for Vera's Green Beans is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans (14.5 oz. a piece) French style green beans,drained
1/2 c sugar
1/2 c white vinegar
1/2 lb bacon, fried and crumbled
1 medium onion, chopped
Directions:
Directions:
Drain the beans; stir in the cooked bacon and onion. Meanwhile; dissolve the sugar with the vinegar. Place the bean mixture in a glass 13 x 9 inch dish. Pour the sugar and vinegar mixture over the beans. Refrigerate overnight. Bake in a 350º oven until warm throughout.
Personal Notes:
Personal Notes:
. This dish may need more juice after marinating in the refrigerator. Add more vinegar and sugar to your liking. This dish is a Swinehart family favorite

 

 

 

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