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Bourbon Balls Recipe

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This recipe for Bourbon Balls is from Red Hat Society Cookbook #255 Texas, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups finely crushed vanilla wafers
1 cup sifted powdered sugar
3 tablespoons cocoa
1 cup finely chopped pecans
3 tablespoons white corn syrup
¼ cup bourbon OR rum
Powdered sugar for coating
Directions:
Directions:
Combine crushed wafers, powdered sugar, cocoa and pecans in a mixing bowl.
Add corn syrup and bourbon (or rum); blend well.
Form into 1” balls.
Then roll in powdered sugar to coat.
Place on waxed paper and allow to dry for several hours.
Store in air-tight container for several days before serving.
The flavor improves with aging.
Number Of Servings:
Number Of Servings:
3 dozen balls
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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