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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lasagna Recipe

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This recipe for Lasagna is from The Springer-Ward Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 - 2 lb of hamburger
1 clove of garlic
1 Tbsp basil
1 lb can tomatoes or 12 oz can tomato sauce
12 oz tomato paste
1/2 tsp black pepper
1 tsp salt
2 Tbsp dried parsley
1/2 cup parmesan
10 oz lasagna noodles
2 eggs
3 cups cottage cheese
1 lb mozzarella cheese
Directions:
Directions:
Cook noodles in salted boiling water, drain and rinse.
Brown meat with garlic, basil and 1/2 tsp salt. Add tomatoes and tomato paste and simmer for 30 minutes.
In separate bowl beat eggs, add 1/2 tsp salt, pepper, parsley. Add cottage cheese, set aside.
In 9x13 pan layer noodles, then layer cottage cheese mixture, parmesan, mozzarella and repeat until pan filled.

Bake 375º for 30-45 minutes.
Let pan rest for 15 minutes before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mom Shirley Pittman-Ward's recipe.

 

 

 

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