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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Kanoodles Recipe

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This recipe for Kanoodles is from The Troyanda Society of Ukrainian Heritage and Culture Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg
1 Tbsp. Oil
1/2 tsp. Salt
1 cup Water
2 1/2 cups Flour
1 lb. Bacon
Garlic powder
Onion powder
Directions:
Directions:
Dice bacon and fry with onion and Garlic powder. Set aside
Beat 1 egg well. Add salt, oil, and water, mix well and then add to the flour. Mix well and let stand for 10 - 15 minutes. Bring a large pot of water to boil, and add 2 tbsp. of oil. Scoop out 1 teaspoon size dough and drop into boiling water. Continue until dough is gone. Boil 8 - 10 minutes, stirring occasionally. Drain and season to taste with garlic and onion powder. Add bacon(grease and all), stir and enjoy.

 

 

 

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