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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

HAYSTACKS Recipe

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This recipe for HAYSTACKS is from The Spence Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 6 oz packages butterscotch morsels
¾ cup chopped almonds
5 oz can show mein noodles
Directions:
Directions:

Turn slow cooker on high. Place morsels in slow cooker. Stir every few minutes until melted. When morsels are completely melted, gently stir in almonds and noodles. When well mixed drop by teaspoonfuls onto waxed paper. Let stand until haystacks are set or speed up the process by placing them in the refrigerator until set. Serve immediately or store in a covered container, placing waxed paper between layers of candy. Keep in a cool dry place.

 

 

 

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