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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Strawberry Salad Recipe

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This recipe for Strawberry Salad is from The Spence Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cup coarsely ground pretzels (8 oz)
1 1/3 sticks melted butter
2- 8oz softened cream cheese
2 Cup sugar
8 oz cool whip
6 oz strawberry jello
2 Cups pineapple juice
20 oz frozen strawberry
Directions:
Directions:

Mix 2 cups pretzels with melted butter. Press in a 9X13 inch pan. Bake at 400 degrees for 10 minutes. Cool for 2 hours
Cream sugar and cream cheese. Spread on cooled crust. Whip one package cool whip and spread over cheese. Dissolve jello in 2 cups boiling pineapple juice. Put frozen strawberries into the jello. When mixture begins to gel spoon over cool whip. Let set in fridge.

 

 

 

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