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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Spence Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rotisserie chicken deboned and meat chopped
1 10oz can diced tomato with green chilies drained
1 15oz can black beans drained and rinsed
1 16oz container refrigerated mild white cheese dip
6 8-inch flour tortillas
Shredded cheddar cheese, salsa topping
Directions:
Directions:
Preheat oven to 350. Combine chicken, tomato, and green chilies, and black beans in a bowl. Microwave cheese dip according to package directions. Stir just enough dip into chicken mixture to coat chicken well. Spoon about ¾ cup chicken mixture down center of each tortilla; roll up. Place rollups seam side down in a large baking dish; drizzle with remaining cheese dip. Cover and bake 15 minutes. Uncover and bake 10 minutes longer. Serve with toppings.

 

 

 

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