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Homemade Shake and Bake Pork Chops with Mustard Sauce Recipe

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This recipe for Homemade Shake and Bake Pork Chops with Mustard Sauce is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 C . panko breadcrumbs
3 tbsp. olive oil
1/2 tsp. dried oregano
1/2 tsp. dried parsley
1/4 tsp. garlic powder
1/4 tsp. onion powder
2 1/4 tsp. kosher salt, divided
1 1/8 tsp. pepper
4 -1/2" thick, bone-in pork loin chops
2 tbsp. butter
1 large shallot, minced
1 C. chicken broth
1/4 C. Dijon mustard
2 tbsp. heavy cream
2 tsp. lemon juice
1 tbsp. flat-leaf parsley, chopped
Directions:
Directions:
Preheat the oven to 425 degrees. Stir together panko crumbs, olive oil, oregano, parsley, garlic powder and onion powder, 2 tsp. salt and 1 tsp. pepper in a bowl. Transfer mixture to a 1 gal. zip top plastic freezer bag. Sprinkle pork chops on both sides with remaining 1/4 tsp. salt and 1/8 tsp. pepper. Place 2 chops in breadcrumbs mixture and shake to coat. Place chops on wire rack on a baking sheet. Repeat with remaining chops. Bake at 425 degrees for 15 minutes, turn chops, bake 10 more minutes or until done. Let stand 5 minutes. Melt butter in a skillet over medium heat. Add shallots and saute 3 minutes or until softened. Increase heat, add broth and bring to boil. Boil 1 minute. Stir mustard, cream and lemon juice, stirring often. 2-3 minutes or until sauce is thickened. Stir in parsley. Serve with pork chops

 

 

 

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