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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Salmoriglio Sauce Recipe

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This recipe for Salmoriglio Sauce is from Sid and Jo's Favorite Flavors, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. thyme leaves
1 1/2 T. fresh lemon juice
1 T. Dijon mustard
Salt
2 T. unsalted butter, softened
3 T. extra virgin olive oil
Directions:
Directions:
In a mini food processor, combine thyme leaves, lemon juice, Dijon mustard and salt. Pulse for one minute. Add the butter and process until completely smooth. With the machine on, add the olive oil in a thin, constant stream until fully incorporated. Season the sauce with salt and pour into a sauceboat.

When your fish fillets are ready, pour sauce over fillets and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great with swordfish, halibut and any white fish.

 

 

 

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