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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Veggie Casserole Recipe

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This recipe for Veggie Casserole is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Shoepeg Corn, drained
2 cans French Green Beans, drained
1 can Cream of Celery Soup
1 cup Sour Cream
1 cup grated Cheddar Cheese
1/2 cup diced Onion
1/2 cup diced Celery
1/2 diced Green Pepper
20 Ritz Crackers
Stick Butter
Directions:
Directions:
Mix together first 8 ingredients. Crush crackers and sprinkle on top. Dot with butter. Bake for 45 minutes at 325º.

 

 

 

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