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Pan con Bistec Recipe

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This recipe for Pan con Bistec is from M & Em's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 Loafs of Cuban Breads
4-6 Palomilla Steaks
2 Tomatoes
1 Red Onion
2 Pkts Sazon Goya con cilantro y achiote
Minced Garlic
Sazon Completa
Salt
Pepper
Potato Sticks
Lettuce
Directions:
Directions:
Season steaks with sliced red onions, sazon goya, minced garlic, sazon completa, salt and pepper. Rub seasoning well onto steaks.

On a skillet cook steaks on each side for 2-4 minutes. When steaks are cooked, remove from skillet and put it on pieces of bread loaf. Top with tomato, onion, lettuce and potato sticks, remove or add toppings as desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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