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Jalapeño Pepper Poppers Recipe

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This recipe for Jalapeño Pepper Poppers is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 medium jalapeño peppers
1 lb ground Italian sausage meat (I like the hot rather than the mild flavour)
1 8 oz package cream cheese
1 c parmesan cheese
Directions:
Directions:
Slice the peppers in half lengthwise. Clean out the seeds and the white membrane for this is the hot part of the pepper. Best to wear gloves when handling the sliced peppers.

Brown the sausage meat, drain fat. Add the cream cheese and parmesan cheese to the meat. Stir over heat until well blended. Fill the peppers.

Bake in a preheated 420º oven for 20 minutes. Serve hot. Enjoy!
Personal Notes:
Personal Notes:
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