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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Sauce for the Lomo Saltado Recipe

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This recipe for Green Sauce for the Lomo Saltado is from Brush And Floss Dental Center's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 fresh jalapeņos, including seeds and ribs, roughly chopped
1 cup freshly picked cilantro leaves and small stems
2 tablespoons grated cotija cheese or Parmesan cheese
1 medium clove garlic, minced (about 1 teaspoon)
1 tablespoon vegetable oil
1 teaspoon white vinegar
1/2 teaspoon juice from 1 lime
1/2 cup mayonnaise
Kosher salt and freshly ground black pepper
Directions:
Directions:
Combine jalapeņos,cilantro, cotjia or parmesan cheese, garlic, oil, vinegar, and lime juice in a blender. Blend on high speed until smooth paste forms. Add mayonnaise and blend until homogenous. Transfer to a bowl and season to taste with salt and pepper. Serve with grilled chicken. Unused sauce can be stored in a covered container for up to 1 week

 

 

 

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