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Italian Orzo Spinach Soup Recipe

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This recipe for Italian Orzo Spinach Soup is from Brush And Floss Dental Center's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•2 tablespoons olive oil
•1 small white onion, peeled and diced
•1 cup diced carrots
•1 cup diced celery
•3 cloves garlic, peeled and minced
•6 cups chicken or vegetable stock
•1 (14-ounce) can fire-roasted diced tomatoes
•1 1/2 cups (about 8 ounces) whole wheat pasta
•1/2 teaspoon dried thyme
•1/4 teaspoon dried oregano
•1/4 teaspoon dried rosemary
•4 cups loosely-packed spinach
•salt and black pepper
Directions:
Directions:
Heat oil in a large stockpot over medium-high heat.

Add onion and saute for 4 minutes, until soft. Add carrots, celery and garlic and saute for an additional 3 minutes.

Add chicken stock, tomatoes, orzo (pasta), thyme, oregano, rosemary and stir to combine. Bring soup to a simmer, stirring occasionally. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.

Stir in the spinach and cook for 1-2 minutes until it is bright green and wilted. Season with salt and black pepper to taste (if needed). Serve warm

 

 

 

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