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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cream Puffs Recipe

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This recipe for Cream Puffs is from The Troyanda Society of Ukrainian Heritage and Culture Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Water
1/2 Cup Butter
4 Eggs
Directions:
Directions:
Heat water and butter to a rolling boil in a saucepan.
Stir in 1 cup of flour.
Stir vigorously over LOW heat until mixture leaves the pan and forms a ball (about 1 minute)
Remove from heat.

Beat in eggs, one at a time. Beat mixture until smooth and velvety. Drop from spoon onto ungreased baking sheet. Bake until dry @ 400º for 40-50minutes. For smaller puffs, reduce temperature to 375 º and bake until light brown.

Cool slowly. Fill with whip cream and serve immediately.

 

 

 

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