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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Praline-Apple Pie Recipe

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This recipe for Praline-Apple Pie is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 pound frozen Mrs. Smith's Deep Dish Apple Pie
1/4 cup butter
1 cup firmly packed brown sugar
1/3 cup whipping cream
1 teaspoon vanilla extract
1 cup powdered sugar
3/4 cup chopped pecans, toasted
Directions:
Directions:
Open center hole and cut 4 to 6 slits in top of pie. Bake at 375º 1 hour and 20 minutes to 1 hour and 30 minutes on a foil lined baking sheet. Shield edges with foil after one hour. Allow pie to cool one hour before praline topping is added.

Bring butter, brown sugar and whipping cream to a boil over medium heat, stirring often. Boil 1 minute and remove from heat. Whisk in vanilla and powdered sugar until smooth. Pour praline mixture slowly over pie and top with pecans.

 

 

 

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