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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

PINEAPPLE SHEET CAKE Recipe

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This recipe for PINEAPPLE SHEET CAKE is from Grandma Barbara's Favorite Recipes 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 eggs
1 tsp. baking soda
pinch of salt
1 20 oz. can crushed pineapple

FROSTING

1 ½ cups sugar
2/3 cup evaporated milk
1 stick margarine
1 tsp. vanilla
1 cup chopped nuts
1 cup coconut
Directions:
Directions:
Mix sugar, eggs, add pineapple (do not drain),
add mixture of flour, baking soda, salt. Beat
together. Pour into 10 x 15 inch greased
cookie sheet with sides. Bake at 375º for 25
minutes.

FROSTING

Boil 1st 3 ingredients for 3 minutes,
add vanilla, nuts and coconut.
Put on hot cake.

 

 

 

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