GERMAN CHOCOLATE CAKE Recipe

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This recipe for GERMAN CHOCOLATE CAKE is from Grandma Barbara's Favorite Recipes 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 package German chocolate 1 cup boiling water 2 cups sugar 4 egg yolks unbeaten 1 tsp. vanilla ½ tsp. salt 1 tsp. baking soda 2½ cups flour 1 cup buttermilk 4 egg whites stiffly beaten COCONUT PECAN FROSTING 1 cup evaporated milk 1 cup sugar ¼ lb. margarine 1 tsp. vanilla 1½ cups coconut 1 cup chopped nuts

Directions:	Directions: Melt chocolate in water, cool. Cream butter and sugar until fluffy, add egg yolks, one at a time. Beat well, add melted chocolate and vanilla, mix well. Stir dry ingredients, add alternately with buttermilk and chocolate mixture. Fold in beaten egg whites. Pour into 3 greased layer pans, lined with waxed (or parchment) paper. Bake at 350º for 30 to 40 minutes. COCONUT PECAN FROSTING Cook and stir first 4 ingredients over medium heat until mixture thickens, about 12 minutes. Add coconut & chopped nuts. Beat until thick. Spread on cake.

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GERMAN CHOCOLATE CAKE Recipe

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