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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

TOMATO BASIL CREAM SOUP Recipe

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This recipe for TOMATO BASIL CREAM SOUP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-28 oz. can crushed tomatoes
1-6 oz. can tomato paste
2 cups chicken broth
2 cups water
1 tsp, sugar
1 T. dried parsley
1 T. dried basil or 3 T. fresh
½ tsp. dried oregano
1 tsp. onion powder
1 tsp. granulated garlic
¼ tsp. dried thyme
¼ tsp. ground black pepper
¾ cup heavy cream
Directions:
Directions:
In 5 quart saucepan, on med-high heat, stir in all ingredients except the cream and bring to a boil. Reduce heat to med-low and cook, covered for 20 minutes, stirring occasionally.
Add the cream, stirring constantly until heated through. Serves 6 to 8.
Personal Notes:
Personal Notes:
“...God is love, and all who live in love live in God and God lives in them.” 1 John 4:16B

 

 

 

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