Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Libby;s Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Libby;s Pumpkin Pie is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 unbaked pie shells, for 9" pies
4 eggs
1 can of Libby solid pack Pumpkin (29 oz.)
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
2cans (12 fl. oz. each) Carnation Evaporated Milk
Directions:
Directions:
Preheat oven to 425
Prepare pie shells.
Lightly beat eggs.
Mix in ingredients in order, ending with evaporated milk.

Pour into pie shells. Bake for 15 minutes.
Reduce oven to 350º. Bake for 40 - 50 minutes. To check for doneness, insert knife near center, it should come out clean.
Number Of Servings:
Number Of Servings:
about 16
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is the classic pumpkin pie recipe. All of the mothers that I knew growing up used this recipe. Could also find it on the side of most Libby cans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!