Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Cheese Potato Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Potato Crisp is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c corn flakes
3 large baking potatoes, peeled and cut lengthwise into 1/4" slices
salt to taste
1 c shredded cheese
1/2 tsp paprika
1/4 c sliced scallions
Directions:
Directions:
Crush corn flakes to equal 1 cup. Pre heat oven to 375º. Lightly coat a large baking pan with non stick cooking spray. Lay the potatoes on the baking pan in a single layer. Lightly coat with non stick cooking spray. Salt the slices then add the cheese and top with corn flake crumbs. Sprinkle with the paprika. Bake without turning for about 25 minutes or until potatoes are cooked through and golden brown. Serve with scallions sprinkled on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!