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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cottage Potato Bake Recipe

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This recipe for Cottage Potato Bake is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart thin sliced peeled potatoes
1/3 c butter or margarine
salt and pepper to taste
Directions:
Directions:
In a 10 x 6 baking dish, arrange 1/3 of potatoes in layer. Dot with butter: dash with salt and pepper. Repeat with 2 more layers. Cover with foil and bake at 425º about 40 minutes or until done. To brown top, uncover last 10 minutes of baking.

 

 

 

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